Hingastak Churna / Powder

Hingastak churna is a traditional Ayurvedic formula. As the name suggests, Hing (Asafoetida) is the main ingredient used as a traditional culinary spice for digestion. Blended with other spices, such as Ginger, this churna is loaded with antioxidants and nutrients.

About Hesh's Hingastak Churna

• Ethically Sourced
• Fairly Traded Ingredients
• 100% Plant-Based
• Gluten-Free
• BPA Free
• Sustainably Cultivated
• Suitable for Vegans

Hingastak FAQs

 Q. What is Hingastak powder prepared from?

A. The main ingredient in the Hingastak powder is Hing (Asofoetida). Apart from this, the churna also contains several other beneficial ingredients like Piper Longum (Pippali), Ziniber offinale (Ginger), Piper nigrum (Black pepper), Carum roxburghianum (Ajwain), Saindhava (Rock Salt), and Cuminum cyminum (Cumin).

Q. Can Hingastak be used by pregnant women?

A. When it comes to supplementing use during pregnancy, it is essential to seek guidance from a knowledgeable healthcare provider. This individual will evaluate the potential risks and benefits of the supplement, taking into account any pre-existing health conditions and other medications that may be involved. Ensuring safety for both mother and baby is of utmost importance during pregnancy.

 Q. What are the benefits of Hingastak Churna?

A. Hingastak is used for its many benefits, which include:

• Recent studies have shown that Trachyspermum Ammi, an active ingredient in Hingastak Churna, can be highly effective in relieving stomach pain, gas, and bloating.[1]

• This Ayurvedic remedy also contains Carum Bulbocastanum, a powerful herb that has been used for centuries when treating various digestive disorders.

• Cumin seeds, which are another important ingredient, are known to aid in digestion and can help relieve gas and bloating. They are also a good source of iron, which is essential for energy production and haemoglobin formation.[2]

• It also contains Piper longum, which has been used in ayurvedic medicine for centuries and is well known for its many benefits. It helps reduce inflammation, aids in digestion, and can even help relieve pain.[3]