Niranjan Phal - Malva Fruits
Niranjan Phal, also known as Malva Nuts, are seeds that come from a plant species called Malva sylvestris. This plant is native to Europe and Asia, but can also be found in other parts of the world. Malva nuts have been used for centuries in traditional medicine for various health benefits.
When it comes to the nuts themselves, they are small and round with a light brown colour. They are often dried and used as a herbal remedy, either by boiling them in water or grinding them into a powder. Ayurveda believes that Malva nuts can help with conditions such as digestive problems, skin irritations, and respiratory issues.
About Hesh's Niranjan Phal
- Ethically Sourced
- Fairly Traded Ingredients
- 100% Plant-Based
- BPA Free
- Sustainably Cultivated
- Suitable for Vegans
Niranjan Phal FAQs
Q. What is Niranjan Phal?
A. Niranjan Phal is a type of fruit that is commonly found in India. It is a small, yellowish-green fruit that is often used in Ayurvedic medicine, a traditional Indian system of healing that has been used for thousands of years.
Ayurveda advocates that consuming Niranjan Phal can have a variety of health benefits, such as helping to lower blood sugar levels and improve digestion.
Q. How should I take Niranjan Phal?
A. Take 2 seeds and wash them in water. Place in a glass and fill it with boiling water. Leave it overnight. In the morning, stir the mixture and squeeze all the juices from the fruit, back into the glass of water. Stir the juice and drink before breakfast. Food supplements should not be used as a substitute for a varied diet.