Wheat Grass Organic Powder
Wheatgrass (Triticum Aestivum) is a superfood and adaptogen. Its extensive combination of vitamins and nutrients make wheatgrass an exceptional choice to enhance your energy and wellbeing. With antioxidant, antibacterial, and anti-inflammatory properties, Wheatgrass contains ample phytonutrient compounds including chlorophyll, bioflavonoids, vitamins A, C, E, K, and B complex, minerals such as Iron, Calcium, and Magnesium, 17 amino acids, and proteins.
One of the most widely used supplemental health foods, and a natural food source containing several hundred different enzymes not found in other foods. It is suitable for athletes and people who have a very busy or active lifestyle, or just for those who want a boost in maintaining a healthy and optimal immune system.
Remarkably, Wheatgrass has been scientifically observed to help alleviate endocrine disruption caused from BPA exposure.**
- Assists with digestion
- Can boost metabolism
- Can lower cholesterol
- Boosts immune system
- Enhances energy
- Lowers blood pressure
- Improve cognitive function
- Help with diabetes*
*Trusted Source: Wheatgrass has been shown to improve blood sugar levels in people with diabetes. This is, in part, because wheatgrass has compounds that have an effect similar to insulin. It lowers the glycaemic index of foods, which has a positive effect on blood sugar levels: The Medical Use of Wheatgrass: Review of the Gap Between Basic and Clinical Applications - PubMed (nih.gov)
**Trusted Source: Among EDCs, bisphenol A (BPA) is suggested to induce reactive oxygen species (ROS) which play an important role in pathologies. Previous studies suggested that sprouts of wheat (Triticum aestivum) have antimutagenicity and antioxidant activity. In summary, our data suggested potential detoxification of wheat sprouts on BPA-toxicity via antioxidative and interference of absorption, distribution, metabolism and excretion (ADME) Inhibition by wheat sprout (Triticum aestivum) juice of bisphenol A-induced oxidative stress in young women - PubMed (nih.gov)
How to use:
1 spoon (3.5g ) to be added to water, juice, smoothies or sprinkle over cereals.