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Plants

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Alfalfa

Alfalfa

Alfalfa boasts a high protein and fibre content and is considered to lower cholesterol levels. It has been used in Ayurveda for centuries to improve poor digestion and relieve symptoms of arthritis. It is also high in vitamin A and C, calcium, magnesium, iron and potassium.

Aloe Vera

Aloe Vera

There are many uses for Aloe Vera. Traditionally, it is used as a moisturizer, sunscreen, hair conditioner, and many other home remedies.

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Amla

Amla

Amla (Indian Gooseberry) is sour and astringent in taste and is high in vitamin C, anti-infammatory, and antioxidant.

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Asparagus

Asparagus

Boasting anti-inflammatory properties, Asparagus is high in vitamin C and A, zinc, manganese and selenium.

Bacopa

Bacopa

Bacopa (Brahmi) is a plant which has been used in Ayurveda for thousands of years to treat asthma, memory and anxiety.

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Barley Grass

Barley Grass

Packed with eight amino acids, and antioxidants including vitamin E and beta-carotene, Barleygrass is known for supporting the immune system, lowing blood sugar, blood pressure and cholesterol levels.

Bhringraj

Bhringraj

Known in Ayurveda for balancing all three doshas (pitta in particular), Bhringraj is from the compositae family and is considered to pacify the mind

Black Seed

Black Seed

Traditionally used for treating digestive tract conditions, its oil also applied directly to the skin to treat join pains and skin conditions.

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Chlorophytum

Chlorophytum

Also known as sufed musli, Chlorophytum is a therapeutic plant, native to tropical and subtropical regions of Africa, Australia and Asia. It is known for its aphrodisiac qualities and its ability to support the immune system.

Churna

Churna

A mixture of powdered herbs and / or minerals used in Ayurvedic medicine

Commiphora

Commiphora

Also known as 'guggul', Commiphora is a flowering plant from the Burseraceae family with analgesic and anti-inflammatory properties. It is considered to help reduce cholesterol and support weight loss.

Conesi Seeds

Conesi Seeds

The seeds of 'wrightia tinctoric' (also known as 'Indrajav'), are grown in several parts of India and are considered an aphrodisiac. The seeds are bitter and astringent and are believed to support general health and vitality, as well as reducing hypertension.

Curcuma

Curcuma (Turmeric)

A genus of approximately 100 species in the zingiberaceae family

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Eugenia

Eugenia

From the Myrataceae family, Eugenia is known for alleviating symptoms associated with toothache, reducing nausea and relieving digestive problems.

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Gokhru

Gokhru

Mainly found in India, Gokhru is traditionally used for the treatments of ailments including headache and constipation. It is thought to balance the vata and pitta doshas and is considered to have aphrodisiac properties.

Gokshura

Gokshura

Part of the zygophyllaceae family, Gokshura is considered cooling and sweet in Ayurveda and balances the vata and pitta doshas. It is thought to have detoxifying, analgesic, anti-inflammatory and aphrodisiac properties.

Guduchi

Guduchi

Also known as Giloy, Guduchi is a climbing shrub posessing therapeutic properties thought to support the immune system.

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Karela

Karela

Also known as 'bitter gourd', Karela is a nutrient dense plant, and is considered to lower blood glucose levels, often used for diabetic support.

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Liquorice

Liquorice

Due to its healing properties, liquorice has been used many ailments for years, including digestive support and reducing inflammation.

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Malva Nuts

Malva Nuts

Also known as 'niranjan phal' and 'china fruits', Malva Nuts are considered to regulate the digestive system and aid detoxification of the body.

Moringa

Moringa

Known as the 'miracle tree', Moringa is considered to be a natural energy booster.

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Neem

Neem

An antibacterial and antifungal plant, Neem has many benefits for both sensitive and acne-prone skin. 

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Picrorhiza Kurroa

Picrorhiza Kurroa

Found in the Nepalese Himalayas, Picrorhiza Kurroa is often used for treatment of digestive problems in Ayurvedic medicine. It is thought to have antibacterial, antioxidant and anti-inflammatory properties and to support the immune system.

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Senna Leaf

Senna Leaf

Senna leaf has been used for centuries as a natural laxative and is often used in cases of Iritable Bowel Syndrome. Known by many as the 'cleansing herb', Senna leaf can also be used as an anti-inflammatory

Shankhpushpi

Shankhpushpi

Shankhpushpi is a herb widley used in Ayurveda as a brain tonic and memory enhancer. It is considered to reduce hypertension and reduce levels of stress and anxiety.

Shatavari

Shatavari

A climbing plant which grows in low jungle areas throughout India, it is considered to be an aphrodisiac, and to reduce fluid retention.

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Spirulina

Spirulina

A cyanobacterium (blue-green algae) used as a wholefood dietary supplement, Spirulina is a complete protein containing all essential amino acids. Spirulina grows naturally in fresh and salt-water lakes in Africa and Mexico and is rich in vitamins and minerals.

Swertia Chirata

Swertia Chirata

An ancient herb, known as Chirayata in India, Swertia Chirata is considered to support the digestive system, due to its stomachic qualities. This bitter herb is also used to reduce skin diseases.

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Terminalia Arjuna

Terminalia Arjuna

Terminalia Arjuna is considered in Ayurveda to balance the three doshas: kapha, pitta and vata.

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Terminalia Chebula 

Terminalia Chebula

Terminalia Chebula, also known as Haritaki, is rich in numerous vitamins and minerals.

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Triticum Aestivum 

Triticum Aestivum

Triticum Aestivum, also known as wheatgrass, is considered to support digestion through its laxative and diuretic properties.

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Tulsi

Tulsi

Tulsi is often referred to as 'holy basil' for its many medicinal properties. It is used to support the immune system and boost energy.

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Withania

Withania

Also known as Ashwahandha, Withania is a flowering plant of the nightshade family, used to reduce stress and anxiety.

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